Let's celebrate Valentine's Day
"The Lover"
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£28.95/person (minimum order for 2pp)
With complimentary Drink
Choose from 1 Starter & 1 Main course per person
served with vegetable side dish
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Complimentar  Drink 
Glass of prosecco with Maraschivo Cherry
or
Peach & Rasberry Gin with slimline tonic
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Starter
Vegetable Spring rolls
Thai-style spring rolls with glass noodles and chopped vegetable.
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Corn Cake
Thai stlye corn cake served with sweet chilli sauce
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Tom Yam (Vegetable or Chicken)
Thai soup seasoned with, lemongrass and herbs.
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Gai Ping
Skewered chargrilled marinated chicken with sweet soy sauce.
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Fish Cake
Spicy fish cakes with curry paste & lime leaves
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Main
Pad Thai Vegan
Stir fried Pad thai noodle with mixed seasonal
vegetables and tofu.
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U-don Pad See Ew
Stir fried U-don noodle with tofu and mixed
seasonal vegetables.
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Green Curry Vegan with Rice
Green curry cooked with coconut milk and
seasonal mix vegetables.
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Prawns Panang Curry with Rice
Aromatic dry curry with prawns coconut milk, fine beans,
red pepper carrot and kiffir lime leaves.
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Chicken Pad Ga Pow with Rice
A popular spicy stir-fry with chicken, chillies,
garlic, onion, red pepper, fine beans & basil leaves.
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Prawns Pad Med Ma-Muang with Rice
Stir fried cashew nut with prawns, pineapple and vegetables.
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Pad Thai Chicken
Stir fried rice noodle with egg, chicken, spring onion,
chives and bean sprout served with peanut
and lime wedges.
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Side Dish 
Stir fried Mixed Vegetables
"The Solemate"
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£33.95/person (minimum order for 2pp)
With complimentary Drink
Choose from 1 Starter & 1 Main course per person
served with vegetable side dish
​
Complimentar  Drink 
Glass of prosecco with Maraschivo Cherry
or
Peach & Rasberry Gin with slimline tonic
​
Starter
Papaya Salad
Traditional Thai style spicy papaya salad
topped with cashew nut.
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Vegetable Tempura
Crispy fried mix vegetable in light batter
served with dipping sauce.
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It is not a Chicken Satay
Grilled plant base style chicken with lemongrass
served with peanut sauce.
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Tom Yam Prawns
A Popular soup seasoned with Prawns,
lemongrass and exotic Thai herbs.
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Duck Spring Rolls
Spring rolls stuffed with aromatic duck
and chopped vegetables served with hoisin sauce.
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Main
It is not a Chicken Pad Thai
Grilled plant base style chicken with lemongrass,
served with peanut sauce.
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Tofu Garden with coconut Rice
Fried tofu topped with stir fried garlic chillies,
Thai herb and crispy basil.
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Vegetable Red Curry With coconut Rice
Red curry cooked with coconut milk and
seasonal mix special vegetables.
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King Prawns Pad Thai
Stir fried rice noodle with Kingprawns, egg,
spring onion, chives and bean sprout served with
chopped peanut and lime wedges.
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Sea Bass Panang Curry with Egg Fried Rice
Fried Sea bass topped with aromatic dry curry
with coconut milk,fine beans, bell pepper
and kiffir lime leaves.
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Duck Gaden with Egg Fried Rice
Crispy roasted duck topped with stir-fried garlic chilli,
Thai herb and crispy basil.
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Side Dish 
Stir fried Broccoli and tofu
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